“I’m thrilled you are here. Please stay awhile and look around. You’ll find inspiration and goodness.”
Recipes on a dash of Cumin will be organized by category with a list of ingredients, a list of tools and a dash of chemistry.
From the boiling points of oil to the differences between the number of loops in a whisk, chemistry is incorporated into every aspect of our cooking. Some of the articles and videos will go deep into specific chemistry concepts in the absence of a recipe
Our eyes, noses, and tongues each play a role in our ability to fully experience every flavor of a meal. We will touch on understanding how plating, scents, and textures can impact how we experience each meal.